[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cprza.sk\/sabraz-efektne-otvaranie-flase\/#Article","mainEntityOfPage":"https:\/\/www.cprza.sk\/sabraz-efektne-otvaranie-flase\/","headline":"Sabr\u00e1\u017e \u2013 efektn\u00e9 otv\u00e1ranie f\u013ea\u0161e","name":"Sabr\u00e1\u017e \u2013 efektn\u00e9 otv\u00e1ranie f\u013ea\u0161e","description":"Sabr\u00e1\u017e je technika na otvorenie f\u013ea\u0161e \u0161ampansk\u00e9ho, \u0161umiv\u00e9ho v\u00edna, \u0161ab\u013eou, ktor\u00e1 sa pou\u017e\u00edva pri sl\u00e1vnostn\u00fdch pr\u00edle\u017eitostiach.\u00a0 Sk\u013aznete \u0161ab\u013eou pozd\u013a\u017e tela f\u013ea\u0161e, aby sa zlomila horn\u00e1 \u010das\u0165 krku f\u013ea\u0161e, \u010d\u00edm ostane f\u013ea\u0161a otvoren\u00e1 a\u00a0pripraven\u00e1 na nalievanie. Sila tup\u00e9ho okraja \u010depele zasahuj\u00faca do okraja, \u00a0rozbije sklo, aby oddelila golier od hrdla f\u013ea\u0161e. Ostr\u00e1 strana \u010depele \u0161able sa […]","datePublished":"2018-01-28","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.cprza.sk\/author\/#Person","name":"","url":"https:\/\/www.cprza.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cprza.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cprza.sk\/wp-content\/uploads\/img_a286432_w2040_t1522229513.jpg","url":"https:\/\/www.cprza.sk\/wp-content\/uploads\/img_a286432_w2040_t1522229513.jpg","height":0,"width":0},"url":"https:\/\/www.cprza.sk\/sabraz-efektne-otvaranie-flase\/","wordCount":434,"articleBody":"\tSabr\u00e1\u017e je technika na otvorenie f\u013ea\u0161e \u0161ampansk\u00e9ho, \u0161umiv\u00e9ho v\u00edna, \u0161ab\u013eou, ktor\u00e1 sa pou\u017e\u00edva pri sl\u00e1vnostn\u00fdch pr\u00edle\u017eitostiach.\u00a0 Sk\u013aznete \u0161ab\u013eou pozd\u013a\u017e tela f\u013ea\u0161e, aby sa zlomila horn\u00e1 \u010das\u0165 krku f\u013ea\u0161e, \u010d\u00edm ostane f\u013ea\u0161a otvoren\u00e1 a\u00a0pripraven\u00e1 na nalievanie. Sila tup\u00e9ho okraja \u010depele zasahuj\u00faca do okraja, \u00a0rozbije sklo, aby oddelila golier od hrdla f\u013ea\u0161e. Ostr\u00e1 strana \u010depele \u0161able sa nepou\u017e\u00edva. Koniec hrdla f\u013ea\u0161e s\u00a0korkom zost\u00e1vaj\u00fa po oddelen\u00ed od hrdla spolu.\t\u00a0\tT\u00e1to technika sa stala popul\u00e1rnou vo Franc\u00fazsku, ke\u010f arm\u00e1da Napoleona nav\u0161t\u00edvila mnoh\u00e9 aristokratick\u00e9 panstv\u00e1. Bolo to tesne po franc\u00fazskej revol\u00facii a \u0161ab\u013ea bola zbra\u0148ou Napoleonovho \u013eahk\u00e9ho jazdectva. Napoleonove \u00fa\u017easn\u00e9 v\u00ed\u0165azstv\u00e1 po celej Eur\u00f3pe im dali ve\u013ea d\u00f4vodov na oslavu. Po\u010das t\u00fdchto stretnut\u00ed kaval\u00e9ria otv\u00e1rala \u0161ampansk\u00e9 so svojimi \u0161ab\u013eami. Napoleon, o ktorom je zn\u00e1me, \u017ee povedal: „\u0160ampansk\u00e9! Za v\u00ed\u0165azstvo si to zasl\u00fa\u017eime, v por\u00e1\u017eke to \u010dlovek potrebuje“, t\u00fato \u010dinnos\u0165 povzbudzoval. Existuje ve\u013ea pr\u00edbehov o tejto trad\u00edcii. Jedn\u00fdm z\u00a0najzn\u00e1mej\u0161\u00edch pr\u00edbehov je ten o madame Clicquot, ktor\u00e1 po man\u017eelovi zdedila mal\u00fa v\u00fdrob\u0148u \u0161ampansk\u00e9ho vo veku 27 rokov. Ob\u010das vo svojej vinici zab\u00e1vala Napoleonov\u00fdch d\u00f4stojn\u00edkov, a\u00a0ke\u010f skoro r\u00e1no odch\u00e1dzali, e\u0161te otv\u00e1rali \u0161ab\u013eou f\u013ea\u0161u, aby urobili dojem na bohat\u00fa mlad\u00fa vdovu.\t\u00a0\tMe\u010d na \u0161ampansk\u00e9 (sabre \u00e0 champagne) je n\u00e1stroj \u0161peci\u00e1lne vyroben\u00fd na sabr\u00e1\u017e. Niektor\u00e9 me\u010de maj\u00fa kr\u00e1tke \u010depele, pribli\u017ene 30 cm dlh\u00e9 a pripom\u00ednaj\u00fa ve\u013ek\u00e9 no\u017ee, \u00a0in\u00e9 maj\u00fa dlh\u0161ie \u010depele. Hrdlo f\u013ea\u0161e je dr\u017ean\u00e9 pod uhlom pribli\u017ene 20 stup\u0148ov a me\u010d sa po \u0148om sk\u013azne. Sk\u00fasen\u00fd sommelier m\u00f4\u017ee otvori\u0165 f\u013ea\u0161u aj s malou stratou \u0161ampansk\u00e9ho. Odpor\u00fa\u010da sa v\u0161ak necha\u0165 trochu vytiec\u0165, aby sa pozm\u00fdvali v\u0161etky pr\u00edpadn\u00e9 \u010diasto\u010dky skla, ktor\u00e9 m\u00f4\u017eu by\u0165 na hrdle f\u013ea\u0161e. Taktie\u017e by mal by\u0165 kv\u00f4li sklu skontrolovan\u00fd aj prv\u00fd naliaty poh\u00e1r.\t\u00a0\tPod\u013ea Guinessovej knihy rekordov bol najv\u00e4\u010d\u0161\u00ed po\u010det f\u013ea\u0161iek otvoren\u00fdch sabr\u00e1\u017eou za min\u00fatu 66. Tento rekord dosiahol Ashrita Furman, pou\u017eil arabsk\u00fa \u0161ab\u013eu. Najv\u00e4\u010d\u0161\u00ed po\u010det flia\u0161 otvoren\u00fdch naraz bol 630. Bol ofici\u00e1lne uznan\u00fd svetov\u00fdm rekordom pri pr\u00edle\u017eitosti Sciabolata del Santero v Santo Stefano Belbo v Taliansku v j\u00fani 2016.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sabr\u00e1\u017e \u2013 efektn\u00e9 otv\u00e1ranie f\u013ea\u0161e","item":"https:\/\/www.cprza.sk\/sabraz-efektne-otvaranie-flase\/#breadcrumbitem"}]}]